![]() You can skip this if you want to keep things traditional. You could also cook the ingredients in a bag, but I find a jar easier because you can blend right in it! A container (you can just use a stockpot, or my favorite sous vide containers are Everie containers).The Vesta Precision Imersa Elite is my go-to. Luckily, you don’t need much to make sous vide hollandaise! What You Need to Make Sous Vide Hollandaise Ready to sous vide all the things? Check out all of my sous vide recipes. With sous vide hollandaise, the precise 167 degree F temperature is held exactly there for 30 minutes. Use it for eggs benedict, as a dip for vegetables or a pour over sauce for steak or chicken. Part of what makes hollandaise so challenging is the balancing act of getting the eggs to just the right temperature without scrambling them. This simple 2 minute easy hollandaise sauce is delicious and stress free. That is primarily how sous vide is used to make hollandaise! If something needs to be “tempered”, you can usually use sous vide to skip that step, which is amazing. I have a philosophy: if it’s hard to cook, it’s probably perfect for sous vide. New to sous vide cooking? Read about it, then come back! Hollandaise is a pain in the ass to make.īut as with all things difficult, sous vide makes it doable! Thanks to sous vide, I can have it all! Easy sous vide hollandaise cooked in a jar is a game changer.Īll you need are an immersion circulator and immersion blender to nail this fussy sauce at home! Why I Love Sous Vide I make cinnamon apple french toast bake.īut until now, I always felt like I was missing out because eggs benedict at home was not a possibility. I make peanut butter chocolate chip scones. I know, weird, especially since we live in Portland, the land of brunch.īut we like slow mornings, where we don’t have to get dressed or leave the house and can spend hours sipping coffee without standing in an epic line outside a restaurant. Here in the Cole house, we don’t really do brunch out. This post may contain affiliate links which won’t change your price but will share some commission. ![]() Dump all your ingredients into a jar, cook for a half hour, then blend! This sous vide hollandaise sauce is so easy to whip up. ![]()
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